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Sirloin Steak: A steak cut
from the hip. Also tends to be less tough, resulting in a higher
price tag. The sirloin steak is beef steak cut from the rear
back portion of the animal, continuing off the short loin from
which T-bone, porterhouse, and club steaks are cut. The sirloin
is actually divided into several types of steak. The top sirloin
is the most prized of these. The bottom sirloin is less tender,
much larger, and is typically what is offered when one just buys
sirloin steaks instead of steaks specifically marked top
sirloin. The bottom sirloin in turn connects to the sirloin tip
roast.
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