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Featured Steak Restaurant of the Month
Charleys Steak House Restaurant
(All info provided by Charleys)
Charley’s Steak House has created a unique dining
experience unsurpassed in the industry. The restaurant’s
namesake, Charley Woodsby, co-founder of the Red Lobster chain,
was honored by the Florida Restaurant & Lodging Association with
the Lifetime Achievement Award in 2006. After selling Red
Lobster to General Mills in 1970, Charley and his son Ron
Woodsby developed Talk of the Town Restaurants - the corporate
parent to Charley’s Steakhouse. Over the years the Woodsby’s
have become “beef aficionados” with a steadfast formula for
success: feature only Midwest grain-fed USDA Prime & Choice
beef, age on-site for 4 to 6 weeks, and have management cut meat
daily and season for 30 hours to create distinctive flavor. The
steak is then flame-grilled over a 1200-degree open pit, fueled
with a combination of oak & Florida citrus wood. This carefully
monitored process provides for quality, tenderness and a
tantalizing taste that elevates Charley’s to the ultimate
steakhouse experience.
Since it’s inception, Charley’s Steak House has
prided itself on being a traditional steakhouse. But with the
rise in number of savvy diners came the need to evolve the
definition of ‘steakhouse’. Instituting a corporate chef and
placing managing chefs at each location, Charley’s has advanced
into a traditional steakhouse with culinary flair featuring
chef-driven appetizers and entrees as well as established menu
items
8255 International Dr, Orlando, FL 32819-9365 (Map)
407-363-0228 · FAX: 407-354-4617
Website:
Charleys Steakhouse
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